Friends of Dachi

Throughout the past six years at Dachi we have welcomed a wonderful array of chefs and brands to our restaurant to cook for you.

Take a look at who's visited .

Vancouver, BC

Mark Singson

Hailing from Vancouver, BC Mark Singson has been a staple in the west coast culinary scene for over 10 years. Beginning with his private catering business - FAM Inc. - Mark sought to inspire foodies everywhere with his unique and thoughtful dishes that always highlighted the bounty of his coastal home. In this next chapter of Mark's culinary journey, he is reaching back into his Filipino roots to introduce Vancouverites to the bold and delicious flavours of the Philippines.

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East Vancouver, BC

Thank You, Pizza

Summers on Dachi's patio paired with the delicious sourdough pizza of Thank You, Pizza is a perfect match. We love the days when the big red pizza truck rolls up to join us in Hastings-Sunrise. Tasty pies and natural wine, yum.

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Vancouver, BC

Nero Tondo

Ambassadors for British Columbia, the creative minds behind the newly opened Nero Tondo, have cooked with us on a number of occasions. Their drive for supporting local is inspiring... and delicious.

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Vancouver, BC

Modern Perogie

Dachi's owner veteran server, Katie McGuire and her partner Ryan produce some of Vancouver's best perogies. Modern Perogie have a commissary kitchen production facility and popup weekly at Bigsby Bakehouse in Kerrisdale.

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Tofino, BC

Wildebeest

"The critically acclaimed restaurant will be remembered as one of the more elevated and enjoyably unpredictable dining experiences in Vancouver, a testament to an always deft team of well-trained front-of-house hands and a succession of young, highly creative and inspired chefs." - Scout Magazine

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Tofino, BC

Toki Doki

Toki Doki is a Japanese Diner on Tofino’s Industrial Way. A casual take-out only space based out of a 80’s airstream and located next to the Tofino Brewery. Toki Doki is owned and operated locally by Madi and partner, Kei (he/him).

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Montreal, QC

Bistro La Franquette

The best thing about hospitality is making friends. Bistro La Franquette epitomises Quebec cooking and we are delighted to have had them cook in the Dachi kitchen.

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Vancouver, BC

Niwa

Our closest of friends. Niwa by chef Darren Gee, has worked with Dachi for many years and on his return to Vancouver in 2024, Darren had his first popups for Niwa at Dachi before opening his new restaurant a stone's through away on Powell Street.

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If you have a idea for a pop-up in Vancouver and would like to work together, let us know!