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Indulge in the best way to dine with Chef Jiwon's shared tasting menu. Experience exciting dishes made from locally source, organic ingredients.

Five separate courses, enjoying nine different dishes designed to change with the seasons.

$75 per person, for the table.

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A La Carte

castelvetrano olives

rotating house pickles

tall shadow sourdough, fermented soy butter

fried tofu, sweet + spicy sauce, cashew mayo

devilled eggs, candied anchovy, chive baton, bonito

glorious organics greens, fir tip vinaigrette

fresh radishes, blue cheese dip, crispy onions

manilla clams, nduja cream, asparagus, fresh herbs

 albacore tuna tartare, nero tondo water kimchi, asparagus

house noodles, nettle + walnut pesto,
parmesan, olive oil

bavette, soy pickled rhubarb, mixed lettuces, brown butter vinaigrette

steamed halibut, foraged fiddleheads, popcorn butter sauce, leek ash popcorn

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fried sakura mochi, sakura crème anglais

rhubarb, white chocolate mousse, makgeolli caramel

Beverage Offerings

Natural wine and craft sake based on our own excitement. We our proud to support small, conscious farmers producing wine and sake with care. We, together, choose the beverages that we love to drink and take joy in showing them to you.

As with all things we enjoy, they change. Our menu is ever revolving.

Sample Wine + Sake List

Platinum

Proud winner of the top recognition for a wine list. Awarded Platinum for selection, knowledge and service of fine wines from Vancouver International Wine Festival.

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