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Indulge in the best way to dine with Chef Jiwon's shared tasting menu. Experience exciting dishes made from locally source, organic ingredients.

Five separate courses, enjoying nine different dishes designed to change with the seasons.

$75 per person, for the table.

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A La Carte

castelvetrano olives

rotating house pickles

tall shadow sourdough, daily butter

fried tofu, sweet + spicy sauce, cashew mayo 

devilled eggs, candied anchovy, chive, bonito 

roasted beets, seaweed dressing, tahini, apples

humboldt squid salad, orange, purple daikon,
candied hazelnuts, black vinegar

roasted savoy cabbage, bacon velouté, crispy pancetta, croutons

beef tartare, korean tartar sauce, perilla cream, puffed rice, endive

ricotta cavatelli, doenjang, pork + beef ragout, parmesan

steamed lingcod, fermented collard, parsnip, rice wine beurre blanc

flat iron steak, parsley sauce, potatoes, radicchio sauerkraut

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guinness caramel cream, sponge cake, peach compote

dark chocolate mousse, sponge toffee, candied chili, soy caramel, pastry

Beverage Offerings

Natural wine and craft sake based on our own excitement. We our proud to support small, conscious farmers producing wine and sake with care. We, together, choose the beverages that we love to drink and take joy in showing them to you.

As with all things we enjoy, they change. Our menu is ever revolving.

Sample Wine + Sake List

Platinum

Proud winner of the top recognition for a wine list. Awarded Platinum for selection, knowledge and service of fine wines from Vancouver International Wine Festival.

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