share tasting menu - 78pp

beverage pairing - mp

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castelvetrano olives - 8

rotating house pickles - 8

tall shadow sourdough, chili honey butter – 8

corn custard, makgeolli vinegar, corn salad, chili oil - 12

fried tofu, sweet + spicy sauce, cashew mayo – 16

devilled eggs, candied anchovy, chive, bonito – 16

gem lettuce, almond praline, marigold vinaigrette, comté – 22

roasted beets, phyllo pastry, fish sauce caramel vinaigrette, thai basil - 22

chilled mussels, tomato + pepper vinaigrette, tomato jam, shiso powder – 27

ricotta cavatelli, braised lamb, black vinegar chimichurri – 32

steamed sablefish, oyster mushrooms, beurre blanc, zucchini, wild rice - 40

chicken cutlet, blue cheese mornay, charred
cabbage, onion ash - 38

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angel food cake, blueberries, white chocolate
ganache, basil - 14

cropthorne cantaloupe, fermented seed caramel,
mascarpone cream, crumble – 14