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Indulge in the best way to dine with Chef Jiwon's shared tasting menu. Experience exciting dishes made from locally source, organic ingredients.

Five separate courses, enjoying nine different dishes designed to change with the seasons.

$75 per person, for the table.

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A La Carte

castelvetrano olives

house pickles

tall shadow sourdough, fermented soy butter

fried tofu, sweet + spicy sauce, scallions

devilled eggs, candied anchovy, chive baton, bonito

rutabaga salad, sesame dressing, almonds, nori powder

roasted celeriac, taleggio mornay, chicken skin, breadcrumbs, gochugaru

leek millefeuille, hazelnuts, whipped ricotta, confit leek, leek puree

house noodles, miso + mushroom ragout, pancetta, pecorino romano

lingcod dumplings, nori mussel cream, soy pickled shiitake

braised beef cheek, roasted sunchoke, pickled pears, fried sage

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black sesame cake, black sesame ganache, soy caramel

Beverage Offerings

Natural wine and craft sake based on our own excitement. We our proud to support small, conscious farmers producing wine and sake with care. We, together, choose the beverages that we love to drink and take joy in showing them to you.

As with all things we enjoy, they change. Our menu is ever revolving.

Sample Wine + Sake List