share tasting menu - 75pp

beverage pairing - mp

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castelvetrano olives - 8

rotating house pickles - 8

chilled kombu dashi broth, cucumber, dachi garden jelly - 8

tall shadow sourdough, chili honey butter – 8

fried tofu, sweet + spicy sauce, cashew mayo – 16

devilled eggs, candied anchovy, chive, bonito – 16

summer vegetable crudité, garlic yogurt, charred orange salt - 22

glorious organics celebration greens, currant flower vinaigrette - 22

chilled mussels, tomato + pepper vinaigrette, tomato jam, sancho – 27

parisian gnocchi, crispy prosciutto, fava beans, carrot top pesto, parmesan – 32

fried pork ribs, tamarind glaze, toasted rice powder, herbs - 33

steamed sablefish, yellow oyster mushroom beurre blanc, zucchini - 40

roasted lamb shoulder, pickled garlic scapes,mustard greens, nectarines - 45

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angel food cake, blueberries, white chocolate
ganache, basil, olive oil -14

chocolate budino, brandy caramel, almond
praline cream, maldon salt - 14