castelvetrano olives – 8

rotating house pickles – 8

tall shadow sourdough, charred spring onion butter - 8

fried tofu, sweet + spicy sauce, cashew mayo – 14

devilled eggs, candied anchovy, chive, bonito – 16

roasted beets, tahini sauce, nori puree, fennel – 20

gem lettuce, candied hazelnuts, smoked gouda, stone fruit pit vinaigrette – 18

roasted napa cabbage, bacon velouté, crispy
pancetta, croutons - 24

beef tartare, korean tartar sauce, perilla cream, puffed rice, lusia radicchio - 26

house cavatelli, doenjang, pork + beef ragout, parmesan – 29

butter poached lingcod, broccoli sauce, pickled white currants, leeks – 40

chicken katsu, honey glazed chioggia radicchio, red plum mostarda – 42

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apple sesame cake, candied ginger, cinnamon mascarpone cream - 14

dark chocolate mousse, sponge toffee, candied chili, soy caramel, pastry– 14