All allergies and dietary restrictions for our tasting menu must be confirmed with our team by email. Please reach out to us at info@dachivancouver.com and wait for confirmation prior to making a reservation.

Notes added at the time of booking cannot be guaranteed.

------------------------------------------

castelvetrano olives – 8

rotating house pickles – 8

chicken bone broth, celeriac, chive oil - 8

tall shadow sourdough, daily butter – 8

fried tofu, sweet + spicy sauce, cashew mayo – 16

devilled eggs, candied anchovy, chive, bonito – 16

roasted beets, marigold + fish sauce caramel
emulsion, lemongrass oil – 20

mala savoury clams, pickled szechuan peppercorns, shaoxing wine – 22

confit duck leg, curried black eyed beans, mint - 34

potato “gnocchi”, fermented radish top, crème fraiche, pancetta, cured egg yolk -30

steamed sablefish, daikon, corn cream, pickled kombu, chili oil - 40

flat iron steak, rutabaga fries, pickled green
strawberries, beef jus – 45

churros, sponge cake + kinako powder, whipped cream cheese - 14

sesame cake, white chocolate mousse, caramelized white chocolate - 14