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Indulge in the best way to dine with Chef Jiwon's shared tasting menu. Experience exciting dishes made from locally source, organic ingredients.

Five separate courses, enjoying nine different dishes designed to change with the seasons.

$75 per person, for the table.

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A La Carte

castelvetrano olives – 8

rotating house pickles - 8

tall shadow sourdough, basil butter - 8

fried tofu, sweet + spicy sauce, cashew mayo - 14

devilled eggs, candied anchovy, chive baton, bonito – 16

albacore tuna crudo, pickled green strawberry + cucumber, chili oil – 28

vive le veg mixed greens, pinecone vinaigrette – 18

summer vegetable crudité, tonnato, crispy onions - 19

ricotta cavatelli, manilla clams, green garlic oil, black vinegar, english peas - 29

roasted pork belly, charred cucumber, preserved herring sauce – 38

steamed halibut, romano beans, turnips, halibut dashi, pickled nori - 42

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spruce tip baked meringue, elderflower diplomat – 14

fresh strawberries, castella cake, chantilly, nootka rose honey – 14

Beverage Offerings

Natural wine and craft sake based on our own excitement. We our proud to support small, conscious farmers producing wine and sake with care. We, together, choose the beverages that we love to drink and take joy in showing them to you.

As with all things we enjoy, they change. Our menu is ever revolving.

Sample Wine + Sake List

Platinum

Proud winner of the top recognition for a wine list. Awarded Platinum for selection, knowledge and service of fine wines from Vancouver International Wine Festival.

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