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Indulge in the best way to dine with Chef Jiwon's shared tasting menu. Experience exciting dishes made from locally source, organic ingredients.

Five separate courses, enjoying nine different dishes designed to change with the seasons.

$75 per person, for the table.

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A La Carte

castelvetrano olives

rotating house pickles

tall shadow sourdough, fermented soy butter

fried tofu, sweet + spicy sauce, scallions

devilled eggs, candied anchovy, chive baton, bonito

rutabaga salad, sesame dressing, almonds, nori powder 

poached leeks, garlic yogurt, hazelnut chili crunch, pickled sichuan peppercorn dressing

roasted celeriac, taleggio mornay, chicken skin, breadcrumbs, gochugaru

albacore tuna, jiwon’s special sauce, serrano relish, radish, pickled onions, lime

house noodles, miso + mushroom ragout, pancetta, pecorino romano

steamed sablefish, ginger scallion puree, parsley root and potato risotto

pan seared pork, maple glazed parsnips, rutabaga molasses, herb oil

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black sesame cake, black sesame ganache, soy caramel

Beverage Offerings

Natural wine and craft sake based on our own excitement. We our proud to support small, conscious farmers producing wine and sake with care. We, together, choose the beverages that we love to drink and take joy in showing them to you.

As with all things we enjoy, they change. Our menu is ever revolving.

Sample Wine + Sake List

Platinum

Proud winner of the top recognition for a wine list. Awarded Platinum for selection, knowledge and service of fine wines from Vancouver International Wine Festival.

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