We've missed cooking for you! We've recreated some of our favourite dishes and packaged in a way that you can serve the dishes at home as fresh as possible.
Nice for two or leftovers the next day!
COURSE 1: CHEDDAR BISCUITS
three year aged cheddar biscuits with mutsu apple butter
COURSE 2: ASPARAGUS SALAD
hannah brook farm asparagus, pickled rhubarb, ostergruss radish, sorrel pistou
COURSE 3: SEASON FORAGED MORELS
foraged morels, roasted turnips, toasted farro, mustard greens, herb emulsion
DESSERT: PARSLEY + MINT CAKE
parsley + mint cake, whipped lemon curd, black tea meringue
*we cannot yet alter this kit for dietary restrictions. please let us know if you have any questions regarding allergies.